The Organic Pantry

sown, grown, delivered to your home

Recipes

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1

Squash and Red Bean Tagine

2

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4

Cream of Turnip and Potato Soup

5

Buttered Cabbage and Leeks

6

Green Cabbage & Carrots

7

8

Pear & Parsnip Salad

9

Pan Fried Pheasant Breast With Crab Apple Jelly Sauce

10

Sweet Potato And Pumpkin With Braised Chicken

11

White Beans with Sautéed Kale

12

Grated Swede and Carrots Salad

13

Swede and Lentil Bake

14

Orange Glazed Swede

15

Squash, Chickpea and Coconut Sou

16

Spinach and nutmeg soup

17

Tangy Cucumber and Red Cabbage Salad

18

Shredded Beets & Red Cabbage with Cranberries

19

Sweet and Sour Red Cabbage with Cranberries

20

Red Cabbage and Beetroot Salad

21

Pink Winter Salad

22

Braised Red Cabbage

23

Baked Red Cabbage with Caraway

24

Oriental Purple Sprouting Broccoli and Tofu Salad

25

Purple Sprouting Broccoli with Sage and Tomato Concasse

26

Purple Sprouting Broccoli and Goats' Cheese Tart

27

Lemon Broccoli Pasta

28

Fettuccine with Purple Sprouting Broccoli

29

Broccoli Garlic Sauce

30

Gnocchi with Tomato and Fresh Basil Salsa

31

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Potato, Eggplant and Roast Capsicum Salad

34

Easy Peesie Gnocchi (Potatoes)

35

Chinese Sesame Kale

36

Red Kale with Grated Coconut

37

Cheese and Parsnip Savoury

38

Stir Fried Brussel Sprouts

39

Brusell Sprouts Gratin

40

Potato And Celeriac Rosti

41

Baked Red Cabbage with Caraway