LEEDS
YORK
HARROGATE
WETHERBY
TADCASTER
SHERBURN IN ELMET
GARFORTH
BOSTON SPA
SELBY
RIPON
BRADFORD
HALIFAX
WAKEFIELD
HUDDERSFIELD
SHEFFIELD
HOPE VALLEY
CHESTERFIELD
DONCASTER
ROTHERHAM
BARNSLEY
OTLEY
ILKLEY
And many many more.
Baked Red Cabbage with Caraway
| 
| 
1 red cabbage
1 tbsp olive oil
2 tsp caraway seeds
1 onion, chopped
2 tbsp balsamic vinegar
2 tbsp demerara sugar1. Preheat the oven to 150 C; cut the cabbage into quarters, remove the core, then cut into 4cm chunks. 2. Heat oil; add caraway seeds, fry for 30 secs then add the onion; cook until the onion begins to colour; add the cabbage, vinegar and sugar. 3. Mix well, cover and transfer to the oven; bake until just tender – approx 2 hours. Season to taste. This dish improves with time, so make it can be made the night before.
1 tbsp olive oil
2 tsp caraway seeds
1 onion, chopped
2 tbsp balsamic vinegar
2 tbsp demerara sugar1. Preheat the oven to 150 C; cut the cabbage into quarters, remove the core, then cut into 4cm chunks. 2. Heat oil; add caraway seeds, fry for 30 secs then add the onion; cook until the onion begins to colour; add the cabbage, vinegar and sugar. 3. Mix well, cover and transfer to the oven; bake until just tender – approx 2 hours. Season to taste. This dish improves with time, so make it can be made the night before.
| < Prev |
|---|
Last Updated (Tuesday, 12 September 2006 13:01)