LEEDS
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SHERBURN IN ELMET
GARFORTH
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RIPON
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HALIFAX
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SHEFFIELD
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ROTHERHAM
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OTLEY
ILKLEY
And many many more.
Easy Peesie Gnocchi (Potatoes)
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Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients
500g potatoes (approx. 3 medium potatoes)
1 cup plain flour
Method
1. Boil the potatoes in skins, peel and mash while still hot. Cool slightly.
2. Gradually add sufficient flour to form a soft dough.
3. Knead into a ball and separate into 6 equal portions.
4. Roll each portion into a 1cm thick roll and cut into 1cm long pieces.
5. On a floured surface, press and roll each piece lightly with the back of a fork.
6. Cook in plenty of boiling salted water until gnocchi rises to the surface. Serve with a tomato-based pasta sauce.
Cooking Time: 20 minutes
Serves: 2
Ingredients
500g potatoes (approx. 3 medium potatoes)
1 cup plain flour
Method
1. Boil the potatoes in skins, peel and mash while still hot. Cool slightly.
2. Gradually add sufficient flour to form a soft dough.
3. Knead into a ball and separate into 6 equal portions.
4. Roll each portion into a 1cm thick roll and cut into 1cm long pieces.
5. On a floured surface, press and roll each piece lightly with the back of a fork.
6. Cook in plenty of boiling salted water until gnocchi rises to the surface. Serve with a tomato-based pasta sauce.
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