The Organic Pantry

Preparation Time:   30 minutes
Cooking Time:  20 minutes
Serves: 4
Ingredients
Gnocchi
350g mashed potato
1 egg
1 ¼ cups of plain flour
Tomato and Basil Salsa
2 onions, sliced
2 cloves garlic, crushed
2 teaspoons oil
¼ cup dry white wine
400g tinned tomatoes, chopped
2 tablespoons tomato paste
2 teaspoons brown sugar
2 tablespoons fresh basil, finely chopped
Method
Gnocchi
1. When mashed potato has cooled slightly add the lightly beaten egg and then gradually add the flour.
2. Knead into a ball and separate into 6 equal portions.
3. Roll each portion into a 1cm think roll and cut small pieces.
4. Cook in batches in boiling salted water for 10-15 minutes. When the Gnocchi float to the surface they are ready
Tomato and Fresh Basil Salsa
1. Sauté onions and garlic in oil until tender (or microwave on HIGH for 2 minutes).
2. Stir in wine, tomatoes with juice, tomato paste, brown sugar and basil and bring to the boil.
3. Reduce heat and simmer for 5 minutes (or microwave on HIGH for 3 minutes). Serve with a sprinkle of freshly grated parmesan cheese.

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