Pink Winter Salad
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This recipe is from EarthShare subscriber and director, Julie Adam. It's excellent for utilising Jerusalem artichokes and red cabbage if you don't like them cooked. They are both delicious raw.
3 large Jerusalem artichokes, peeled and grated
1 small red cabbage, finely shredded
1 large eating apple, grated
1 small onion, grated
3 cloves garlic, grated
a few oz chopped walnuts
Dressing:
Juice of half a lemon
good splash of olive oil
1 tbsp creme fraiche
1 tsbp mayonnaise
1. Mix the dressing ingredients together.
2. Mix the veg well then pour over the dressing.
After a short while the salad looks very pretty in shades of colour from pale pink to bright purple!
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