The Organic Pantry

1 lb Carrots, peeled and grated
4  Ozs swede, peeled and grated
2  Ozs raisins
5  Fl oz carton natural yogurt
3  Level Tablespoons mayonnaise
2  Level teaspoons English made-mustard
  2-3 level Tablespoons mango chutney
? oz Flaked almonds, toasted
SERVES 4 FOR THE DRESSING Place the carrots, swede and raisins in a bowl. Mix the yogurt, mayonnaise, mustard and chutney together and toss with the grated vegetables and raisins. Sprinkle over the flaked almonds before serving.

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