The Organic Pantry

Serves 6

Recipes Ingredients:

3 c Diced Parsnips
Honey-Yogurt Dressing
(1 1/2 Lbs.) 3
md Size Firm, Ripe Pears
2 c Water
1 tb Lemon Juice
3 tb Thinly Sliced Green Onions
Ground Black Pepper (Opt)
Combine Parsnips & 2 Cups. Water in a Small Saucepan; Bring To A Boil. Cover & Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water. Drain Well. Combine Parsnips, Green Onions & 1/4 CPlus 2 T. Honey- Yogurt Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact. Brush Cut Sides with Lemon Juice. Place 1 Cut Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan. Top Each With 1/2 C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If Desired.