The raw fermentation process in this sauerkraut makes it a great probiotic, boosting your friendly gut bacteria whilst making a delicious accompaniment to soups, stews, salads, meat and fish.
Taste and texture may vary slightly due to nature of wild fermentation.
The Cultured Food Company is reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes they transform foods through fermentation into a whole new taste sensation.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
White cabbage, spring onions, chilli, garlic, dill, salt.