TEMPEH (Clearspot) 200g

Organic Tempeh - a delicious cultured soya 

Tempeh is made by incubating cooked soya beans with the Rhizopus Oligosporus culture. These moulds are perfectly safe and edible, they help to break down the beans making them easier to digest. A traditional Indonesian food which contains amino acids essential for good health, it is also rich in protein and a has a valuable source of of B vitamins, calcium and iron.

A very slight smell of ammonia is normal, as are small black spots but the texture of your tempeh should be firm and non-slimy!

Instructions for Use:

Tempeh can be fried, steamed or baked. It has a delicious savoury flavour.

Ingredients:

Tempeh (water soybeans* (44%) culture (inoculum)). (*denotes organic ingredients)

Allergen Information:

Contains Soya.

Nutritional Information:

Typical Composition Per 100g

energy kJ 870 kJ

energy kCal 208 kCal

fat 10.90g

of which saturates 2.90g

of which monounsaturates Not specified

of which polyunsaturates Not specified

carbohydrates 1.80g

of which sugars 0.50g

fibre 6.10g

protein 21.30g

sodium 0.010g

salt 0.03g

Please Note: This Product has been frozen and we can not guarantee it will remain frozen on delivery so it will need consuming within 2 - 3 days of delivery.