Organic Red Camargue Rice
A delicious, nutty alternative to white or brown rice. This is a whole grain, medium rice that adds a crunchy texture to dishes.
Use 1 part rice to 2 parts water
Bring water to the boil in a covered saucepan. Reduce heat and simmer until water is absorbed (approximately 35mins). Fluff the rice with a fork before using.
Organic red camargue rice
May contain traces of gluten, nuts, sesame and soya