Each of these luxury chocolate bars are made from our multi award-winning chocolate using high quality, ethically sourced, organic ingredients including single origin cocoa mass from plantation in the Dominican Republic. To make these chocolate bars we combine 39% cocoa with raw, unrefined cane sugar and rice powder to produce a velvety smooth, rich milk chocolate flavour.
Moo Free is a multi-award winning, ethical, family-owned UK manufacturer which was founded in 2010 by husband and wife team Mike and Andrea Jessop. All of their organically certified chocolates are made using natural, high-quality ingredients including single origin, organic cocoa mass from plantations in the Dominican Republic.
Organic cocoa* [39%] (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar* [31%], organic rice powder* [17%] (organic rice syrup, organic rice starch, organic rice flour), cinder toffee [13%] (sugar, glucose syrup, sodium bicarbonate), emulsifier* (organic sunflower lecithin) & natural flavouring. 87% of the agricultural ingredients are produced in accordance with the rules of organic production. *organic ingredients.
Made in a factory that handles hazelnuts. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.