It is said that Tofu was first discovered in 164 BC by Liu An, a Chinese king, philosopher and writer. Since then this legendary food has enjoyed the wonderful reputation of being full of protein, healthy for your heart - and very tasty! This sauce, mixing tofu with sweet red peppers and sun-ripened tomatoes, brings a modern Italian slant to an ancient Oriental food.
Italian sun-ripened tomatoes (69.6%), tofu (8%), onions, red peppers, lemon juice, Italian extra virgin olive oil, parsley, garlic, sugar, sea salt*, oregano. *denotes non-organic