AMARANTH SEED (Biona)
Biona Organic AmaranthOne of the oldest cultivated plants, amaranth was part of the staple diet of t..
BARLEY GRAIN (Essential) 500g
Essential Organic Barley Grain.Originating in the East, Barley Grain was a main staple crop - and th..
BROTH MIX (Suma) 500g
A great mix from Suma to add to soups, stews and broths helping to keep you full and healthy.Directi..
BUCKWHEAT - RAW (Suma) 500g
Unroasted, Organic Buckwheat.The distinctive, musky flavour of buckwheat works well in stuffings, pi..
BULGUR (Essential) 500g
Essential Organic BulgarA long-standing form of cracked whole-wheat. It has an excellent taste and i..
BUTTER BEANS - DRIED (Suma) 500g
Organic Dried Butter Beans from Suma.Ingredients:Organic butter beansAllergy Information:The followi..
CANNELLINI BEANS - DRIED (Suma) 500g
Organic Dried Cannellini Beans weighing 500gA type of white kidney bean especially popular in Italy ..
CAVATAPPI - WHITE (La Terra e il Cielo) 500g
Produced in Italy using only the finest durum wheat and pure spring water from the foothills of the ..
CHICKPEAS - DRIED (Essential) 500g
Organic Chickpeas or GarbanzosThese are much used in Indian & Middle Eastern dishes. When ground..
COUS COUS ORGANIC (Essential) 500g
Essential Organic Cous Cous (from wheat).Steamed, dried & cracked grains of durum wheat. Instruc..
FETTUCINE - EDAMAME & MUNG BEAN (Explore Asian) 200g
This pasta is rich in protein and dietary fibres.Regular pasta has no more than 5-6g of protein and ..
FUSILLI - MAIZE & RICE (Dove's Farm) 500g
These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free ..
FUSILLI - WHITE (Suma) 500g
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' co..
FUSILLI - WHOLEWHEAT (Suma) 500g
Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' co..
GLUTEN FREE BROWN RICE NOODLES (Clearspring) 200g
A gluten-free alternative to udon.Soak in freshly boiled water for 10 minutes or in cold water for 3..
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