Product Code: AGAR1
Availability: In Stock
£4.99
Ex Tax: £4.99

These Japanese agar flakes are traditionally made from cooked sea vegetables which are freeze-dried in the winter sun. With a neutral flavour and free from any chemical bleaching or softening agents, these flakes make an ideal vegetarian alternative to gelatine in producing desserts, jellies and aspics.

Ingredients:

Agar (Gelidium amansii), gracilaria (Gracilaria verrucosa)

Instructions for Use:

We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.

Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

Please note, this produce is NOT certified as organic.

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