A robust and full flavoured bean with a rich and creamy texture. Best known for their use in Mexican dishes.
Instructions for Use:
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.
Organic red kidney beans
The following potential allergens may have come in contact with this product in transport, packing or production: