DOUBLE CHOCOLATE COOKIES (Dove's Farm) 180g

These indulgent Double Chocolate Cookies are baked in our dedicated gluten-free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. We combine cocoa and chocolate chips containing 55% cocoa solids, with our special blend of naturally gluten-free flours and some sugar. Distinctive, distinguished and delicious, our Double Chocolate Cookies are organic and Fairtrade too!

Ingredients:

Gluten-free flour blend*(brown rice*, potato*, maize*), sugar*19%, chocolate chips*16%(sugar*, cocoa mass*, cocoa butter*), palm oil*, corn syrup*, cocoa powder*4%, quinoa flour*, carob*, corn starch*, raising agents sodium bicarbonate and mono-calcium phosphate. chocolate chips contain 55% cocoa solids minimum.