CHOCOLATE GINGER BISCUITS (Island Bakery) 133g

Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide Chocolate Gingers are the connoisseur's choice. It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn't be?

Ingredients:

Wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), dark chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), butter (milk), sugar, crystallised stem ginger 8% (ginger, sugar), powdered root ginger 1.5%, invert sugar syrup, sea salt*, raising agent*: ammonium carbonate. *non organic

Allergen Information:

Contains wheat, milk and soya. May contain traces of nuts.

Storage Information:

Keep cool and dry

Please Note: This Product is NOT Organically Certified