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RYE BREAD (Biona) 500g
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Winner of the Wheat Free category in Food Matters Free-From awards 2008
Ingredients:
Wholegrain Rye Meal*(43%), Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Sea Salt
*certified organic ingredients
NO ADDED YEAST
Allergen Information:
Contains Gluten
Storage Instructions:
Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Winner of the Wheat Free category in Food Matters Free-From awards 2008
Ingredients:
Wholegrain Rye Meal*(43%), Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Sea Salt
*certified organic ingredients
NO ADDED YEAST
Allergen Information:
Contains Gluten
Storage Instructions:
Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.
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