CHICKPEAS - DRIED (Essential) 500g

Organic Chickpeas or Garbanzos

These are much used in Indian & Middle Eastern dishes. When ground they become very versatile flour.

Ingredients:

Chickpeas

Instructions for Use:

Soak for 8-12 hrs

Then cook for 3 hrs. Or pressure-cook 40 mins.

Serving Suggestion:

For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, salt & sesame seeds.

Storage Information:

Cool, dry & hygienic; away from direct light &strong odours.