Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board. Awarded a silver at the British Charcuterie Awards 2018. Serve with local cheeses and pickled onions.
Yorkshire Pork, Curing Salts (Preservative: E250), Garlic (4%), Fennel Seeds (1%), Spices
Made with 126g meat per 100g finished product. Moisture is lost during curing and maturation. Minimum 55g meat
Produced in a factory containing sulphites.