FENNEL SEEDS (Essential) 35g

Essential organic Herbs and Spices contain no colourings, flavourings, preservatives or additives of any kind.

The fennel plant is tall and feathery, with yellow seeds and bulbous root, eaten as a vegetable. The seed is generally used to make tea; 1 tsp/5ml per cup of boiling water, steep 3-5 mins.

Historically, fennel was used to soothe stomach problems or asthmatic conditions and as a gargle for coughs and sore throats.