A natural nutritious and organic meat alternative, with a texture and appearance similar to pulled pork when cooked. This vegan meat alternative is bursting with free radical fighting anti-oxidants and vitamins A & C, plus it is a great source of potassium, zinc and iron, with the high fibre content helping to maintain a healthy digestive system.
Ethically sourced and grown organically by farmers in Sri Lanka.
Instructions for Use:
Simply drain and rinse the jackfruit, tear the chunks and cook in a sauce. Perfect added to pasta bakes, in wraps, tacos, burritos and buns.
Young Jackfruit*, Water,Sea Salt, Lime Juice*
Nil of note
Store in an ambient, dry & hygienic location until opened. Once opened placed un-used contents into a non-metallic container & refrigerate. Use within 2 days of opening.