These lean, organic rump steaks come from rare-breed organic cattle. These huge beautifully cut steaks sit perfectly alongside a dollop of creamy mash, spinach and of course, a glass of red wine. Try pan fried or cooked over charcoal, either way our organic rump steaks will not disappoint.
We get our beef from organic beef Shorthorns or organic Hereford cattle raised at Gazegill Farm in Cliteroe, two breeds that convert beautiful wild grasses into stunning beef. The farm has a number of traditional and indigenous breeds which better suit their low input, low impact attitude to agriculture. Their organic beef is grass fed on the upland pastures of Pennine Lancashire and North Yorkshire, a fantastic mix of herbs gives the beef a unique flavour and being grass fed they naturally contain more omega 3 fatty acids and of course flavour. Slowly and naturally grown on grass rather than concentrate fed the flavour is worlds apart from the quick grown and protein raised alternative.
Please tell us where you would like us to leave this product if you are not going to be in. It needs to be kept cool to prevent spoiling, we suggest that you leave out a cool box for your driver but a shady spot may work just as well!
PLEASE NOTE: We do not keep spare supplies of meat on site. This product is ordered especially for you as as such we need a little advance notice. The butcher needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.