GAEA Organic Kalamata olives are handpicked from organically cultivated trees. Sun ripened with their colour depending on the exposure to the sun’s rays while on the tree. They are a source of dietary fibre and copper, rich in vitamin E and contain mono-unsaturated fatty acids and polyphenols.
These olives are delicious for snacking and entertaining! Packed in a protected atmosphere, re-sealable, liquid free, packaging that keeps the olives fresh and full of authentic Greek flavours. They are preservative free and with reduced salt.
Kalamata olives,water ,sea salt ,vinegar.
Refrigerate after opening and consume within 14 days.