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Organic White Spaghetti
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
Cooking Instructions:
Cooking time - 8-9 minutes. Bring a large pan of water to the boil, add 90g of pasta per person, bring back to the boil and stir occasionally.
Ingredients:
Italian durum wheat four*, water. *denotes product of organic farming
Allergen Information:
Contains wheat
Storage Information:
Store in a cool, dry place.
Contact Us
Call Us: | 8.00am - 5.00pm, Monday to Friday on 01937 531693 |
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Email Us: | office@theorganicpantry.co.uk |
Find Us: | The Organic Pantry Ltd. |
St Helen's Farm | |
Rudgate | |
Tadcaster | |
LS24 9LY |
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