This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating Gluten Free Pasta.
Carefully selected organic grain is milled and mixed with just the right amount of water to make our pasta dough. We then cut the dough into traditional shapes, creating the distinctive texture which enables this authentic pasta to absorb and hold your favourite sauce. Enjoy!
Throw into a big pot of salted boiling water for 6 - 8 minutes. Keep checking after 6 minutes until it is just al dente.