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Soba-cha is a deliciously smooth, flavoursome, and subtly nutty-flavoured herbal tea, made out of roasted buckwheat kernels. It pairs well with Asian foods and desserts, and is helpful for digestion so is perfect after a meal - it's a good alternative to--mint, chamomile, or rooibus tea, and can also be had as an alternative to coffee with similar roasted notes (also comparable to genmaicha). The tea has been consumed in East Asia (Japan, China, Korea) for centuries, where it's well known for it's rich and pure taste and health benefits - which are similar to green tea, minus the caffeine or any bitter aftertaste: - Helps with digestion & weight loss - Anti-inflammatory - Caffeine-free / Gluten-free / Sugar-free - High in antioxidants* *This specific tea has been made using golden roasted ---tartary--- buckwheat, which is renowned for having 100x more rutin (a powerful antioxidant with anti-inflammatory properties) than common buckwheat.
This product is Gluten-free and is Vegan.
Ingredients:
Roasted tartary buckwheat kernels
Brewing Instructions:
Always use fresh water, pour it over the tea bag while it's still boiling and allow to brew for 2-4 minutes. The rest is up to you.
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