Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Nutritional yeast is not the same as brewers yeast, they are from differing strains of yeast. Nutritional yeast is deactivated yeast and is a great source of nutrition, it is a complete protein and is particularly rich in the B vitamins.
That is great news for vegetarians and vegans alike. It is naturally low in fat and also in sodium. Because of this it is a popular condiment for those wanting to limit the salt intake but wanting a little more 'taste' on food. It can be used by everyone to add a cheese like flavour to cooking or as a condiment.
Vitamin B12 is considered to be an essential supplement to the vegan diet.
Gluten free, The vegan food with a cheesy, nutty taste made from primary inactive yeast, Added B12, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, The ideal condiment for soups, cereals and smoothies, Rich in B vitamins, folic acid, zinc and B12
To preserve valuable vitamins it is advisable not to heat to 100°C
Preparation and Usage:
Ready to eat
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour.
To preserve valuable vitamins it is advisable not to heat up to 100°C
Contains: 25 servings (5g serving = 1 tbsp)
PLEASE NOTE: This Product is NOT Organically Certified.