Made from organic ingredients and containing no wheat.
A German style 100% rye sourdough with a mix of rye flours, cracked rye grain and sunflower seeds. The dense crumb means this loaf keeps well and improves in flavour with age.
Slice thinly and have with goat's cheese, meats & pickles.
The Leeds Bread Coop are a local artisan bakery and workers co-op. All their bread is slow-fermented and made by hand using organic flour, in their small bakery in Leeds. They are passionate about making great tasting bread that is good for people, and is made using simple, high quality ingredients, organic and local where possible. As a values-led enterprise, we aim to provide an ethical and enjoyable livelihood for all their workers whilst reducing the environmental impact of the bread we produce.
Ryeflour*, sunflower seeds, salt.
PLEASE NOTE: We do not keep spare supplies of bread on site. This product is ordered especially for you as as such we need a little advance notice. The bakery needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.