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Raw Organic Sauerkraut
The raw fermentation process in this sauerkraut makes it a great probiotic, boosting your friendly gut bacteria whilst making a delicious accompaniment to soups, stews, salads, meat and fish.
Taste and texture may vary slightly due to nature of wild fermentation.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
Organic dutch cabbage, organic sea salt