A refreshing sparkling soft drink, created by fermenting organic green & oolong tea with sugar, water and a SCOBY (symbiotic culture of bacteria and yeast). Batches are slowly brewed for three weeks resulting in a drink that is naturally low in sugars and packed full of over 100million living cultures in every bottle, Lo Bros Kombucha Ginger & Lemon is so delicious it’s hard to believe it’s so good for you!
What is kombucha tea?
Kombucha is a solution of tea, sugar and water that is fermented by a symbiotic culture of bacteria and yeast. Or to put it another way, it's a cup of sweet tea (without milk), that has undergone a completely natural biological process to convert much of the sugar into other beneficial organic compounds.