Each of these luxury chocolate bars are made from our multi award-winning chocolate using high quality, ethically sourced, organic ingredients including single origin cocoa mass from plantation in the Dominican Republic. To make these chocolate bars we combine 45% cocoa with raw, unrefined cane sugar and rice powder to produce a velvety smooth, rich milk chocolate flavour.
Moo Free is a multi-award winning, ethical, family-owned UK manufacturer which was founded in 2010 by husband and wife team Mike and Andrea Jessop. All of their organically certified chocolates are made using natural, high-quality ingredients including single origin, organic cocoa mass from plantations in the Dominican Republic.
As with all our chocolates, no animal products are used in the production of these bars which are certified 100% vegan. In addition, because of our strict, allergen conscious manufacturing processes we can be sure that each of these chocolate bars is also dairy-free, gluten-free and soya-free.