From cheese making specialists, OMA this mozzarella is exceptionally prepared following traditional methods.
Uniquely textured with a fine, subtle taste it is ideal on pizza or incorporated in raw salads.
Recipe idea: cut the Mozzarella and 3 tomatoes in thin slices and put them alternately on a plate. Season generously & sprinkle with a drizzle of olive oil and a few drops of balsamic vinegar. Add fresh basil leaves.