Delicious gluten-free cookies packed with rich milk, dark and white chocolate chunks, made for the whole family to enjoy. Since 1872, when William Prewett began milling flour in Horsham, Sussex, the Prewett's name has been synonymous with fantastic quality foods. Our biscuits are simply delicious and amazingly, they're Gluten-Free!
Belgian milk, dark and white chocolate chunks (21%), Belgian milk chocolate (19%), gluten-free oat flour, butter (milk) (16%), sugar, gluten-free oats, tapioca flour, golden syrup, cocoa powder, raising agents (sodium bicarbonate, ammonium bicarbonate), flavouring, stabiliser (xanthan gum). Belgian milk, dark and white chocolate chunks contain: sugar, cocoa mass, cocoa butter, dried whole milk, whey powder (milk), emulsifier (soya lecithins), dried skimmed milk, vanilla extract. Belgian milk chocolate contains sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), vanilla extract.