Classic wheat and rye sourdough, slowly fermented to increase the complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.
Suitable for vegetarians and vegans.
Wheat, rye, salt.
May contain trace amounts of mustard.
About Leeds Bread Co-Op
We’re an independent social enterprise and worker co-op, specialising in slowly fermented, hand-crafted bread.
Leeds Bread Co-op was established in the summer of 2012 by 3 founder members, who were motivated to make great quality, delicious bread made with healthy, well-sourced ingredients available to the people of Leeds, whilst creating an ethical and enjoyable workplace that provided good livelihoods to the workers.
With the help of a supportive community and loyal customers, we have slowly grown over the last few years – but have held true to the original aims of the co-op and to our co-operative values.
We, along with all our fellow co-operatives around the world, are based on the co-operative values of democracy, self-help, self-responsibility, equality, equity and solidarity. We aim for a non-hierarchical workplace where empowerment of staff, care of the community and collective self-reliance are at the core of how we function.
All of our products and our work is underpinned by the co-operative values and by our own Principles:
Quality & Integrity
PLEASE NOTE: We do not keep spare supplies of bread on site. This product is ordered especially for you as as such we need a little advance notice. The bakery needs our orders on a Friday morning for the whole of the following week so please bear this in mind when placing your order. Unless we receive it by 9am on a Friday morning we won't be able to guarantee to have your meat the following week.