A hot sauce made from locally grown chillies and freshly grated English horseradish. Perfect with beef and smoked fish. Add to a beef sandwich for a great flavour with an interesting kick. Heat level = Hot
Grated Horseradish 48%, Rapeseed Oil 24%, Wine Vinegar 14%, Habenero Chillies 10%, Sugar 2%, MUSTARD Powder, Sea Salt, Emulsifier: Xantham Gum
Please Note: This Product is NOT Organically Certified.