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WHOLEMEAL SOURDOUGH (Leeds Bread Co-Op)
WHOLEMEAL SOURDOUGH (Leeds Bread Co-Op)
A delicious blend of three malts (wheat, barley, rye), wholemeal and white wheat flour. Crusty and with a soft, open, chewy crumb. The malts and wholemeal provide extra flavour and sweetness making this loaf a great partner for rich savoury stews and tangy cheese.
Ingredients:
Wheat, sea salt.
Allergen Information:
May contain trace amounts of mustard.
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Call Us: | 8.00am - 5.00pm, Monday to Friday on 01937 531693 |
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Email Us: | office@theorganicpantry.co.uk |
Find Us: | The Organic Pantry Ltd. |
St Helen's Farm | |
Rudgate | |
Tadcaster | |
LS24 9LY |
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