Organic dairy-free coconut milk cooking cream, makes a great alternative to dairy or soya single creams.
Instructions for use:
Shake well before opening. Keep refrigerated after opening and consume within 5 days.
Ecomil Cuisine coconut does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.