This fine, high-grown Ceylon tea comes from the Western Highlands of Dimbula, Sri Lanka, Where the hot, dry climate in the early months of the year helps the leaves to develop their unique flavour. It's light and golden with a freshness that is almost citrusy - and rightly hailed as a classic.
For the perfect cup
Use one tea bag per person, pour freshly boiled water over and infuse for 4-5 minutes. Enjoy with milk or lemon.