SHIITAKE (Clearspring) 40g

To prepare, soak for 15 minutes in warm water, remove any hard stems, slices if desired and cook with grains or in stir-fries and soups. For a flavourful Japanese Dashi broth, boil a few Clearspring organic shiitake mushrooms and their soaking water with a small strip of kombu sea vegetables.. Season with soya sauce or tamari soya sauce and mirin to taste.

This product is Organic and is Vegan.

Ingredients:

Shiitake mushrooms* (lentinula edodes) *organically grown