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SHIITAKE (Clearspring) 40g
To prepare, soak for 15 minutes in warm water, remove any hard stems, slices if desired and cook with grains or in stir-fries and soups. For a flavourful Japanese Dashi broth, boil a few Clearspring organic shiitake mushrooms and their soaking water with a small strip of kombu sea vegetables.. Season with soya sauce or tamari soya sauce and mirin to taste.
This product is Organic and is Vegan.
Ingredients:
Shiitake mushrooms* (lentinula edodes) *organically grown
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Rudgate | |
Tadcaster | |
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