GARDENER'S TREAT TIN (Lottie Shaw's)

Our Lottie Shaw's keepsake tin is embossed with our logo and has a cardboard wrap around sleeve which has been  illustrated by Yorkshire artist, Eleanor Tomlinson.  The tin also includes a copy of Eleanor's illustration "Time for a tea break after a day in the garden".

Our award-winning individually wrapped treats in the tin include:

• Yorkshire Parkin Ginger Biscuits, a pack of 5. Winner of Great Taste Award.
  
• Triple Chocolate Biscuits, a pack of 4. Baked with Belgian white and dark chocolate chunks.
  
• Chocolate Chip Flapjack. Baked with rolled oats and Belgian chocolate chips.
  
• Traditional Oat Flapjack. Baked with rolled oats.
  
• 2 Millionaire Shortbreads. Baked with an all butter shortbread base, smothered in caramel and topped with Belgian chocolate.
  

Eleanor has created three bespoke illustrations for Lottie Shaw's, which celebrate some of life’s moments that deserve a seriously good treat: dog walking, gardening and cycling. Each illustration appears on a sleeve which wraps around the Lottie Shaw’s keepsake treat tin, as well as on a collectable print inside the tin. 

About Eleanor....

Yorkshire artist, Eleanor Tomlinson, shot to fame earlier this year after her sketch of the Queen and Paddington Bear went viral, Eleanor has been working with us to create an exclusive set of illustrations that celebrate the moments in life that deserve a seriously good Lottie Shaw's treat and to create some extra special gifts in the run up to Christmas.

Eleanor commented: “I started working on this collaboration before Her Majesty sadly passed away, and things have been a bit crazy since then. It’s been phenomenal, but I’m delighted to have finally put the finishing touches to this exciting collaboration with Lottie Shaw’s.

“Lottie Shaw’s and I are on the same wavelength; we both embrace our Yorkshire heritage and importantly, we’re both lucky enough to be making a living out of what we love to do. For me, I’ve grown up with nature on my doorstep and I make art inspired by everything that surrounds me. Lottie Shaw’s story is very similar, albeit, inside the kitchen, taking inspiration from family recipes. I’m so pleased that we’re working together and hope the range will be well received from people in Yorkshire and even further afield.”

Lottie added: “This collaboration is a celebration of Yorkshire. It’s about our beloved county and everything that’s special about it. It’s also a nod to those moments when you sit down with a cuppa and a special treat. Those moments are why we exist. We’re so happy that Eleanor is on board and sharing her amazing talents with us. We can’t wait to see where this collaboration might go next.”

Tin dimensions:H22cm x W16cm x D6.5cm

This product is suitable for vegetarians and does not contain alcohol or nuts.  

Please note that we are NOT a nut-free bakery as some of the products that we bake do contain nuts.

Ingredients:

Traditional Oat Flapjack: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Butter Flavour (preservative; sulphur dioxide, sulphites)

Chocolate Chip Flapjack: Rolled Oats (43%), Partially Inverted Syrup, Margarine (Vegetable oil, (palm and rapeseed in various proportions (RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar, Chocolate chips (5.9%) (Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), Milk, Emulsifier; Soya Lecithin (0.25%), Natural Vanilla Flavouring (0.25%)] Butter flavour, (Preservative Sulphur Dioxide, Sulphites)

Yorkshire Parkin Ginger Biscuits: Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin) (27%), Demerara Sugar, Oatmeal (14%), Margarine ({palm oil (RSPO SOURCED), rapeseed oil in various proportions from sustainable sources}, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents: Sodium Bicarbonate (contains rice flour)

Triple Chocolate Biscuits: Wheat Flour (Wheat fortified with Calcium carbonate, Iron, Niacin and Thiamine), White Chocolate Chunks, (Sugar (53.0%), Whole Milk Powder (24%) (Contains Milk), Cocoa Butter (21.0%), Skimmed Milk Powder (1.5%) (contains Milk), Emulsifier; Soya lecithin (1%) (Soya), Natural Vanilla Flavouring. (Dark Chocolate Couverture (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin (0.50%) (Soya), Natural Vanilla Flavouring (0.01%). Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring. Demerara Sugar, Free Range Pasteurised Egg, Butter (contains Milk), Cocoa Powder (cocoa powder, Potassium Carbonate), Raising Agent; Sodium Bicarbonate, Salt.

Millionaire Shortbread: Shortbread Biscuit (11.4%):ad: Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin), Butter (contains milk) (17%), Sugar, Ground Rice, Cornflour. Milk Chocolate Couveture (17%) (contains milk solids (21%); cocoa solids (35.1%)): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, Soya Lecithin, E322, Natural Vanilla. Caramel (33.3%): Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Unsalted Butter (contains Milk), Partially Inverted Syrup, Vegetable Oil, Salt, Emulsifiers, Soya Lecithin, E322, E473

Allergen Information:

Contains wheat, oat, soya, butter, milk