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Made with naturally brewed tamari soy sauce, A-grade maple syrup, yuzu juice and ginger. Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries.
A traditional Teriyaki made with a luxury Togarashi spice mix twist. Perfect for adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ.
Golden Nourish Vegan Award. Great Taste Award. B-corp.
Ingredients:
Water, extra virgin rapeseed oil, tamari soy sauce (water, soybeans, salt, spirit vinegar), maple syrup, yuzu juice (6%), ginger, lemon concentrate, xanthan gum.
Nutritional Information:
Typical Composition Per 100g
energy kJ 1264 kJ
energy kCal 302 kCal
fat 25.00g
of which saturates 2.00g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 12.00g
of which sugars 12.00g
fibre Not specified
protein 1.50g
sodium 0.880g
salt 2.2g
Allergen Information:
Contains Soy
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Rudgate | |
Tadcaster | |
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