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CABBAGE - RED (UK)
Organic Red Cabbage
We grow our own red cabbage here on the farm for as long as the season will allow. When we cannot grow our own we look to other local sources and only travel further afield when absolutely necessary.
Red cabbage is delicious when slowly braised with apple but for maximum nutritional benefit a quicker cooking time is preferable.
Why eat red cabbage?
- Red cabbage contains a type of group of phytochemicals or compounds found in plant foods with disease-fighting properties known, collectively, as polyphenols. Polyphenols may offer antioxidant, anti-inflammatory and anti-cancer benefits.
- All cabbage can help to lower cholesterol levels, particularly when cooked by steaming. The fibre components of the cabbage bind with bile acids in your gut helping them to be excreted by the body.
Contact Us
Call Us: | 8.00am - 5.00pm, Monday to Friday on 01937 531693 |
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Email Us: | office@theorganicpantry.co.uk |
Find Us: | The Organic Pantry Ltd. |
St Helen's Farm | |
Rudgate | |
Tadcaster | |
LS24 9LY |
The Organic Pantry Ltd. 2018 | |||
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