Katherine and Alistair returned from careers in London to reinvigorate their family farm in the heart of Yorkshire. Fortshot Farm's commitment to regenerative farming is fully in line with our sustainable principals - aiming to rehabilitate farming systems, increase land resilience to climate change and strengthen the health of our soils. They believe in animal husbandry that is both healthy and respectful to the animals and the environment. Their turkeys provide a new way to think about buying and eating meat - every animal is fully traceable back to source, packed with nutrition and flavour having been reared naturally in a truly sustainable way. As such - numbers are limited, this is not mass-produced meat, so don't miss out on this unique opportunity.

Turkeys will be delivered or can be collected from the shop in the week commencing 21st December.

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