TURKEY 5kg (Fenham Le Moor)

Fenham Le Moor Free Range Turkeys roam and forage on the stunning Northumberland Coast opposite Lindisfarne. This freedom to exercise gives the turkeys an enriched way of life which helps to develop and improve the quality of meat, giving it superb flavour and texture.   
 
Slow grown for plenty of tender meat and a juicy, traditional flavour. Hand-reared, hand-finished, hand-plucked and game-hung for two weeks. 
 
A turkey like no other.

All about flavour

Once our turkeys reach their final weight, they are hand finished, hand plucked and game hung at a low temperature for two weeks.

The meat tenderises and develops flavour slowly. 

Meticulous care is taken over the bird at this stage to ensure none of its flavour, quality and potential is lost.  

It is eviscerated by hand before being cleaned and packed, ready for collection. 

A 5.5kg bird is equivalent to a 12 pound bird, feed around 10 people. 

This is perfect for a Christmas lunch leaving plenty for left-overs. 

ORDER DEADLINE 12th DECEMBER