PLUMS - MARJORIE (UK) 250g

Victoria plums are a classic British fruit, prized for their sweet, juicy flesh and slightly tart skin. They are incredibly versatile in the kitchen, commonly used in jams, chutneys, and preserves, where their natural sweetness shines. Victoria plums are also perfect for baking in pies, crumbles, and tarts, or simply stewed and served with yogurt or cream for a comforting dessert. They can even be used in savoury dishes, pairing well with meats like pork or duck to add a fruity balance. When fully ripe, they are delicious eaten fresh as a simple seasonal snack.

Benefits of Victoria plums:

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  Good source of vitamin C, supporting immune health
  


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  Contains antioxidants that help protect cells from damage
  


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  Provides dietary fibre, aiding digestion and gut health
  


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  May help support heart health through potassium content
  


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  Naturally low in calories, making them a healthy snack option
  


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  Contains vitamin K, important for bone health
  


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  Can help support regular digestion due to natural fruit sugars and fibre