NAPOLETANA SAUCE (Suma) 340g

A classic Italian tomato-based sauce used mainly for pasta. It’s made with tomatoes, garlic, olive oil, and herbs like basil or oregano, giving it a fresh, simple flavour.

It’s most commonly used for:

• Pasta dishes like spaghetti or penne
• Pizza as a traditional topping base
• Meat dishes (served alongside or simmered with meat)
• Vegetable dishes, especially eggplant or zucchini

Because of its light and natural taste, it’s a versatile, everyday sauce in Italian cooking.

Ingredients:

Tomato* (97%) extra virgin olive oil* basil* (0.9%) garlic* (0.4%) onion* salt chilli pepper* (0.03%). *from organic farming

Nutritional Information:

Typical Composition Per 100g

energy kJ 150 kJ

energy kCal 36 kCal

fat 2.00g

of which saturates 0.20g

of which monounsaturates Not specified

of which polyunsaturates Not specified

carbohydrates 2.90g

of which sugars 2.90g

fibre 0.90g

protein 1.20g

sodium 0.120g

salt 0.30g