HARICOT BEANS - DRIED (Suma) 500g

Often known as Navy Beans, as they were widely used for cooking at sea, they are popular in French cookery, but best known as the main ingredient in baked beans!

Cooking Instructions:

Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour) Drain and season to taste, or add to your favourite recipe.

Ingredients:

Haricot beans*. * product of organic agriculture