GLUTEN FREE SELF RAISING FLOUR (Doves) 1kg

All-organic gluten free self raising flour.

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products).

Ingredients: 

Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum.

Storage Information:

To keep your flour at its best, roll down the top after use, store in a cool dry place.