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GLUTEN FREE BROWN RICE NOODLES (Clearspring) 200g
GLUTEN FREE BROWN RICE NOODLES (Clearspring) 200g
A gluten-free alternative to udon.
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer.
Ingredients:
Brown rice flour* (99%), water, sea salt. *organically grown
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| St Helen's Farm | |
| Rudgate | |
| Tadcaster | |
| LS24 9LY |
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